- April 20, 2018
7:00 pm - 10:00 pm
Venue: ABYC Main Dining Hall
Reservations for dinner will close at 2pm on Thursday, April 18.
If you are having problem registering, please email email@example.com
Join our cruising fleet captains in the virtual “launch” of the 2018 cruising season. See the new cruising schedule, review how to sign up for cruises and meet/greet the 2018 cruise hosts! New cruisers are most welcome!
NOTE you will not have to pre-pay: you will be charged on the day of the event, but you must proceed to the payment page to complete your reservation.
There will also be a kid’s table for the young ABYC cruisers to mingle!
Buffet Menu ($25.00 / adults & $13.00 youth)*
Greens Salad | Caesar Salad | Dinner Rolls
Chicken Pot Pie – topped with puff pastry
Beef Lasagna | Vegetarian Lasagna
Sweet Potato Curry (vegetarian) | Basmati Rice
Red Velvet Cake | Tea and coffee
*exclusive of HST & Gratuities*