- April 20, 2018
7:00 pm - 10:00 pm
Venue: ABYC Main Dining Hall
Reservations for dinner are now closed – to be added to the waiting list please email email@example.com
Buffet Dinner will be server at 7:00 PM
Join our cruising fleet captains in the virtual “launch” of the 2018 cruising season. See the new cruising schedule, review how to sign up for cruises and meet/greet the 2018 cruise hosts! New cruisers are most welcome!
There will also be a kid’s table for the young ABYC cruisers to mingle!
Buffet Menu ($25.00 / adults & $13.00 youth)*
Greens Salad | Caesar Salad | Dinner Rolls
Chicken Pot Pie – topped with puff pastry
Beef Lasagna | Vegetarian Lasagna
Sweet Potato Curry (vegetarian) | Basmati Rice
Red Velvet Cake | Tea and coffee
*exclusive of HST & Gratuities*