ABYC is located in the southwest part of the Beaches area. We are very proud to have a new chef. Chef Paul Arruda and his team are cooking up a variety of great comfort foods using fresh seasonal ingredients. Wednesdays are wings night, Thursdays we have a pasta extravaganza, and Fridays feature fine dining. Friday reservations are respectfully requested. ABYC also has a full service bar so that you can pair your meal selection with a variety of wines, beers or other cocktails. Our dining areas are warm and cozy with a beautiful view of the harbour and are open for breakfast, brunch (coming this spring), lunch and dinner. Join us for a comfortable place to spend time with friends or to have a quiet meal by yourself. Please check our hours and menu as they change with the season.